Due to a shortage of adult leaders, I volunteered to camp with T's Boy Scout troop this weekend. We camped at Manidokan Retreat Center, in Maryland between Frederick & Harpers Ferry. The site was pretty, but we were on the crest of a hill and so had no relief from a strong, unseasonably cold wind that blew all weekend. It was cold ! T, who rarely gets cold, actually put on a jacket, and then borrowed one of mine as a wind barrier OK, he was still wearing shorts, but T with two jackets on is a rare occurrence. On the Boy Scout trips the boys run the show. That's pretty neat - the adults don't have to do much work at all. We did, however, have to eat Scout-prepared food: nearly-raw steaks (I put mine back on the fire for a while after it was declared "done" by the cook), over-cooked pasta and instant mashed potatoes. Of course, no vegetables in sight. The above picture gives some idea of what eating with the Scouts is like. Dessert was a sort of cherry cobbler -...
One man's journey into the great outdoors of Washington, DC and its environs.